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The tasting |
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Ruby red, intense and brilliant. |
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Delicate, fresh and fruity with spicy notes. |
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A juicy, velvety-textured wine with silky tannins and a delicate, well-balanced finish, free from excess. |
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The sommelier's advice |
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Serve at 14 to 16°C. |
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Roast pork with reduced jus, peppered beef steak, grilled duck breast with dried herbs. |
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From now until 2030 |
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The estate and the wine |
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A rising star of Argentine wine, El Enemigo has quickly cemented its place among the country’s finest cuvées. But its influence stretches far beyond South America—its wines now stand shoulder to shoulder with the greatest Bordeaux crus.
Celebrated by critics and a favourite of Parker, the estate has become one of the world’s most exciting wineries, even earning a perfect 100/100 Parker score last year. Nestled south of Luján de Cuyo in Mendoza, it is the vision of Alejandro Vigil and his partner Adrianna Catena, whose dedication has propelled it to international acclaim.
Hailed as Argentina’s top winemaker, Alejandro Vigil crafts remarkably refined and elegant wines, showcasing Cabernet Franc, Malbec, and Petit Verdot from the legendary terroirs of Gualtallary. |
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Inspired by Bordeaux blends, the 2020 Red Mendoza Gran Enemigo is the estate’s flagship cuvée, crafted from 50% Malbec alongside classic Médoc varieties. Despite the warmth of the vintage, it maintains a remarkable balance and constant freshness, steering clear of any excess. Its velvety texture, ultra-fine tannins, and abundant, juicy fruit create a wine of great depth, elegance, and complexity, with a restrained alcohol level that enhances its finesse. Its precision and tension make it a wine built for long aging. Rated 95/100 by Parker. |
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Vines located at an altitude of 1470 metres. The harvest is divided into 5 stages, in order to pick the grapes at perfect ripeness, with a month and a half elapsing between the first and last harvest. Traditional vinification. Aged for 15 months in old casks dating back more than 100 years. |
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AWARDS |
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Robert Parker: 95/100 |
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