|
|
|
|
|
|
The tasting |
|
|
Carmine-purple red, of beautiful intensity, brilliant. |
|
|
| |
|
A beautifully pure and precise nose, with bright notes of black fruit, a hint of graphite, and a touch of fresh black truffle — all supported by gentle oak aging that brings just the right touch of roundness and complexity, without masking the wine’s natural character. |
|
|
| |
|
Dense and full-bodied, this vintage reveals a beautiful, noble and generous substance. A very successful wine! |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C |
|
|
| |
|
Roast or grilled meat, salted pork with lentils, porcini risotto, etc. |
|
|
| |
|
From now until 2033 |
|
|
|
The estate and the wine |
|
|
An unmatched benchmark for quality at this price, Château Fleur Haut-Gaussens has few equals. Consistently brushing shoulders with top-tier wines, and featured in France’s Guide Vert by RVF — the country’s leading wine magazine — this model estate regularly earns its place among Bordeaux’s must-haves. |
|
|
| |
|
The 2020 Château Fleur Haut-Gaussens Red opens with a refined nose of ripe black fruit, fresh black truffle, and a touch of graphite, all wrapped in elegant, well-integrated oak. On the palate, it’s dense and generous, with a vibrant, polished texture and beautifully balanced structure. A characterful wine that’s ready to enjoy now — especially with roast meats — but will also reward a few more years in the cellar. |
|
|
| |
|
Mechanical harvesting after several maturity checks, the berries are then sorted three times. Cold pre-fermentation maceration in temperature-controlled stainless steel vats and natural malolactic fermentation. Aged 50% in French oak barrels for 8 months. |
|
|
|
AWARDS |
|
|
Estate mentioned in the Guide Des Meilleurs Vins de France 2025 RVF
Rated 92-93/100 by our Committee! |
|
