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The tasting |
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Very pale rosé with slight copper highlights. |
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Beautifully fresh, with floral aromas and notes of white pepper. |
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A rosé with a pure, acidic structure, revealing a wine of great finesse and accessibility. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Ideal as an aperitif or with shellfish and raw fish (sushi, Gravlax salmon). |
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For immediate consumption |
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The estate and the wine |
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One of the most renowned estates in Provence, Figuière is the undisputed master of pure and delicate rosés. The Combard family, driven by passion and energy, meticulously tends to this grand seaside vineyard using organic and biodynamic practices.
A true gem of the coastal region, Figuière stands out as an essential producer, with each cuvée perfectly reflecting the unique schist soils of the area. |
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With a very pale hue, the 2023 Côtes de Provence Première Rosé delights with its finesse and delicate aromas. The fresh nose, highlighted by floral notes and a hint of white pepper, is immediately captivating. Its very pure, crisp profile makes this an ultra-accessible rosé of great finesse, perfect for aperitifs. A must-have for summer! |
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Hand-harvested, vinified by grape variety, 100% de-stemmed, direct pneumatic pressing, low pressure, selection of first juices, cold static settling (15°C), fermentation in stainless steel vats, racking after alcoholic fermentation, fining, blend, filtration, bottling in February 2024.
Certified organic wine. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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