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The tasting |
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Bright, clear yellow. |
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Beautiful minerality, with fragrances of white flowers. |
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Pure and finely saline, let yourself be seduced by the freshness and richness of this cuvée. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Aperitif with tapas of smoked or marinated fish, fish grilled, roasted or in sauce or with a drizzle of olive oil, Corsican cheeses. |
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From now until 2030, and beyond for enthusiasts. |
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The estate and the wine |
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A sought-after address in Patrimonio, Domaine Giudicelli has earned 2 stars in the RVF Guide and produces haute couture wines highly coveted by connoisseurs.
Since 1997, Muriel and Stéphane Giudicelli have been cultivating this small 11-hectare vineyard biodynamically. Nestled in the terroirs of Poggio d'Oletta near Saint-Florent, they create precise wines, as natural as possible, aged in large barrels or demi-muids from the renowned Austrian cooper, Stockinger.
These vintages express themselves with finesse and elegance, always showcasing a unique personality and an exceptional ability to age gracefully. |
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A blend of Vermentinu and Genovese aged in sandstone jars, the 2022 White Vin de France Luna Nera opens with floral and mineral notes. Its pure, saline texture combines good density with beautiful ripeness. The richness and freshness of this cuvée make it extremely enjoyable already. Rated 91/100 by the Selection Committee and RVF. |
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Harvested by hand. Clay-limestone and schist terroir. Whole harvest, slow pressing, no settling, indigenous yeasts. Aged 11 months in stoneware jars. No filtration or fining.
Certified organic and biodynamic wine (Biodyvin). |
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AWARDS |
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Domaine rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
3-star rating in Guide Bettane + Desseauve 2024 |
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