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The tasting |
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Deep and bright red. |
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Bewitching scents of black cherry and violet. |
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Pure and precise, this beautiful wine unfolds a fresh and jovial palate with silky tannins. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Entrecote au poivre, pâté-croute, roasted chicken. |
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From now until 2027 |
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The estate and the wine |
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A new haven for connoisseurs, Beaujolais is enjoying an unprecedented revival, overturning hierarchies and taking center stage among wine lovers!
Convinced of these wines' potential and seduced by the expression of Gamay on granite, we have always focused on the best estates and spotted the young shoots.
This summer, we're taking you on a stroll through this beautiful vineyard to ()discover the best estates and the most affordable wines in the area.
Burgaud, Anita, Bouland, Hoppenot, Laurent Martray, Le Nid, Chermette... always top addresses, recognized by the guidebooks, whose value continues to climb! |
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The Committee's favorite, the 2021 red Fleurie Origines, is a landmark wine! With its highly aromatic nose, this bright red wine perfectly expresses the purity of a ripe Gamay, fresh and playful, with hints of violets and black cherries. The fruit is precise and ripe on the palate, and the juice is beautiful, with tannins that will ensure its structure lasts over time. We advise you to discover it at the delicate end of the year with simple dishes: entrecôte au poivre, roast chicken, a nice slice of pâté croûte... The grail at this price! A Selection Committee Favorite rated 92/100. |
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Hand harvested, from 50% of young vines of 3 and 5 years old, in conversion to organic farming and 50% of older vines, blend of Les Roches and Les Garants, 12 days whole bunch maceration in concrete tanks of 60 hl.
Aged for 7 months in concrete vats. |
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AWARDS |
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A Selection Committee Favorite rated 92/100 |
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