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The sommelier's advice |
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Serve between 14 and 16°C. |
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Aperitifs, artisan charcuterie, cured meats, white meats. |
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From today until 2029 and beyond for amateurs. |
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The estate and the wine |
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Facing the Bauges Massif, Domaine Giachino stands as one of the leading names in natural wine from Savoie. With a minimalist approach — using native yeasts and no added sulphur until bottling — brothers David and Frédéric Giachino craft some of the region’s finest expressions, with precision and dedication.
Their organically certified vineyard, cultivated according to biodynamic principles, produces confident, expressive wines that are clear, precise, and full of character. |
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The 2024 Savoie Giac'Potes Red blends Mondeuse and Gamay with verve and delicious charm. This light, spicy, and cheerful red offers both flair and easygoing appeal. It’s a wonderful introduction to both the estate and the wines of Savoie, perfect for enjoying as an aperitif or alongside cured meats and white meats. |
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Hand-picked harvest. 100% whole bunches, cold pre-fermentation maceration for 2 to 5 days, then maceration for 5 to 6 days before pressing. Matured on fine lees.
Certified organic and biodynamic wine (Demeter). |
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AWARDS |
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Estate awarded 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate awarded 1 star in the Guide Bettane + Desseauve 2025 |
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