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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitifs, seafood platters, freshwater and saltwater fish, fresh or dry cheeses. |
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From today until 2030 and beyond for amateurs. |
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The estate and the wine |
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Facing the Bauges Massif, Domaine Giachino stands as one of the leading names in natural wine from Savoie. With a minimalist approach — using native yeasts and no added sulphur until bottling — brothers David and Frédéric Giachino craft some of the region’s finest expressions, with precision and dedication.
Their organically certified vineyard, cultivated according to biodynamic principles, produces confident, expressive wines that are clear, precise, and full of character. |
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A blend of Jacquère with a touch of Verdesse, the 2024 Savoie Monfarina White is an utterly delightful, pure, and delicate wine. The nose evokes hay and chamomile, while the palate is clean, slender, and mouthwatering. It’s the perfect wine to start a meal or enjoy as an aperitif — lively and refreshing, with beautiful breadth and crisp, vibrant fruit flavors. |
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Manual harvesting. Pressing of 100% whole, uncrushed bunches. Cold settling in temperature-controlled vats at around 10°C for 96 hours, slow alcoholic fermentation at a maximum of 16°C for 3 to 12 weeks, followed by malolactic fermentation. Matured on the lees for 10 to 14 months.
Organic and Biodynamic (Demeter) certified wine. |
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AWARDS |
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Estate awarded 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate awarded 1 star in the Guide Bettane + Desseauve 2025 |
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