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The tasting |
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Deep burlat red with mauve highlights. |
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Rose aromas mingle with strawberry and Morello cherry, underlined by notes of soot, pepper and chicory. |
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Bright and refreshing, with delicate fruit notes, this cuvée offers a pure, generous character that’s immediately enjoyable. |
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The sommelier's advice |
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Decant before serving, between 14 and 16°C. |
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Chicken lasagne, gratin franc-comtois, old mimolette. |
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From now until 2029, and even longer for enthusiasts. |
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The estate and the wine |
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Perched on the slopes of Savoie, Domaine Partagé Gilles Berlioz crafts wines of extraordinary purity with meticulous precision. Farmed biodynamically and worked by hand with a hoe and horse-drawn plows, the estate’s 6 hectares of south-facing vineyards on the Bauges massif yield wines of remarkable depth and intensity.
Awarded 3 stars by the RVF Guide (Revue du Vin de France), the estate produces wines with stunning complexity, from the approachable Chignin to the characterful Mondeuse, and the exceptional parcel-specific Chignin-Bergerons. Perfectly ripened, aged without oak, and with low alcohol levels, these mineral-driven and delicate terroir wines elevate tastings to new heights, showcasing the immense potential of Savoie’s vineyards. |
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The 2023 Bibi Red Vin de Savoie is a straightforward, equal blend of Gamay and Mondeuse that goes down smoothly without fuss. This fresh, unpretentious red charms with its vibrant red berry notes and soft tannins. An immediately accessible and irresistibly enjoyable cuvée. Rated 90/100 by RVF. |
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hand harvested. |
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AWARDS |
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Estate rated 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Guide RVF 2025 : 90/100 |
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