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The tasting |
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Ruby red with purplish highlights. |
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Perfectly ripe, intensely powerful fruity aromas with delicate floral notes. |
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A cuvee with an intense, velvety tannic structure and a fine balance of richness and elegance on the palate. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef picatta with apple raffia, lamb meatball with herbs, roast quail with red fruit reduction. |
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From now until 2030 |
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The estate and the wine |
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A legend of Barolo and Piedmont, Giuseppe Mascarello stands as one of Italy's most prestigious names. Founded in the late 19th century, this historic, family-run estate has remained true to tradition, employing gentle, environmentally respectful methods without any artificial interventions.
Boasting a remarkable vineyard heritage across 15 hectares, it notably includes 6 hectares of the famous Monprivato, a prestigious cru almost exclusively owned by the estate. Added to this are ideally situated plots and a precision-driven expertise inspired by the greatest Burgundies. This is why its wines have captivated enthusiasts worldwide, making them highly sought after. Owning a few bottles is both a challenge and a privilege. |
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Crafted with the same meticulous care as their Barolo and originating from the marl soils of Perno, the 2020 red Barbera d’Alba Vigna Santo Stefano di Perno delivers a delicious and impressively pure performance. Balancing finesse and depth, this expressive red offers a seductive, dense, and pure juice that is already utterly irresistible. A great wine, to be enjoyed now or saved for later. |
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Hand-picked in early October. Traditional floating-cap fermentation for 15 to 20 days. Aged in oak barrels for several months. |
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