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The tasting |
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Bright, light golden yellow. |
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Very pure, with delicate aromas of white fruit, a floral touch and a delicate hint of smoke. |
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The initial taste is invigorating, suave and refreshing, with a fine balance between acidity and minerality. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, grilled veal chop with dried herbs, scallop risotto, linguine with clams and lemon. |
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From now until 2029 |
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The estate and the wine |
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Renowned for its classic winemaking precision, Domaine Gardiés—a two-star estate in the RVF Guide—is a cornerstone of Roussillon. Nestled in the fiery terroirs of Agly and Vingrau, with their schist and clay-limestone soils, the estate crafts wines of exceptional character, balancing energy and freshness while remaining rooted in tradition.
Under the stewardship of Jean and Victor Gardiés, the estate continues to honor its legacy, producing organically farmed wines that showcase both refinement and immense potential, taking their elegance to extraordinary heights. |
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Pure and floral, the 2023 white Côtes du Roussillon Les Glacières opens with freshness, energy, and precision, accented by a slight smoky touch. The palate is both lively and smooth, finding a wonderful balance between finesse and substance. This skillful composition makes it irresistible as an aperitif or with grilled dishes. Rated 93/100 by the Selection Committee. |
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Hand harvested. Direct pressing. Vinification and ageing for 8 months in demi-muids. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2024 (RVF)
Estate rated 3 stars in the Guide Bettane et Desseauve 2024
Wine rated 93/100 by our Committee! |
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