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The tasting |
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Bright pale yellow. |
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Beautiful white fruit notes punctuated by hints of honey and shells. |
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Fresh and salivating, this wine offers us a juice of fine relief, delicate acidity and beautiful persistence. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Seafood, shellfish, pike-perch with beurre blanc. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Quietly adored by critics and boasting a star in the RVF Guide, Domaine Grossot stands out for the exceptional quality and precision of its Chablis wines. With metronomic consistency and organic farming practices, the Grossot family tirelessly produces elite wines, remarkable long-distance runners that age with remarkable grace and elegance. |
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The 2022 white Chablis 1er Cru Vaucoupin lives up to its 1er Cru status right from the start, showcasing irresistible limestone notes and the characteristic minerality and oyster shell nuances of its terroir, with a subtle hint of honey. The palate is captivating with its fresh, mouthwatering quality, marked by a pleasant acidity that provides persistence. The restrained aging process adds to its digestibility, which is highly appreciated. Rated 94/100 by the Committee. |
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Hand-harvested, fermented in vats, aged for 14 months on fine lees.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2024 (RVF)
Wine rated 94/100 by our Committee! |
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