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The tasting |
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Bright pale yellow with green highlights. |
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Very fresh, very typical of Chablis, mineral notes, oyster shells. |
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With a fresh, ripe fruity flavours and a nice, lively acidity |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, cheese puffs, oysters, fish tartare, cod fillet with saffron cream, Fourme d'Ambert cheese. |
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From today until 2033 and beyond for enthusiasts. |
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The estate and the wine |
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As understated as it is revered by critics, Domaine Famille Grossot, awarded a star by the French wine guide RVF, stands out for the precision and exceptional quality of its Chablis. Committed to organic farming, the Grossot family consistently crafts wines of the highest calibre—age-worthy gems that evolve beautifully over time. Each cuvée is a masterpiece of freshness and minerality, a true reflection of its terroir.
In 2024, the estate, like much of the region, suffered devastating losses, losing nearly its entire harvest. As a result, prices have naturally risen. Despite this, we remain steadfast in our support, renewing our offer and continuing our long-standing partnership with this exceptional domaine. |
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The 2023 White Chablis is a pure expression of the appellation—fresh, precise, and effortlessly elegant. With no oak influence, it lets the vibrant citrus and crisp orchard fruit aromas shine, supported by a beautifully taut structure and a refined, mineral-driven texture. A benchmark Chablis, offering both accessibility and classic character. Rated 92/100 by the Selection Committee. |
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Hand harvested. Light settling, alcoholic and malolactic fermentation using indigenous yeasts, then aged on the lees in vats for a long period. Bottled 14 months after harvest.
Certified organic wine. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 92/100 by our Committee |
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