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The tasting |
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Intense, brilliant ruby red. |
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Powerful aromas of very ripe red and black fruits, underlined by a floral touch of violets from the Syrah. |
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Bright and delicate on the palate, the wine opens with fresh, clean flavors and a silky, luscious texture. It offers impressive aromatic persistence, supported by fine, velvety tannins. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled rib steak, smoked duck breast, mushroom pie, 70% cocoa chocolate cake. |
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From now until 2040 |
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The estate and the wine |
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Born from the collaboration of two Rhône Valley winemakers, Emmanuel Gagnepain and David Risoul, G.R Vins delivers a range of distinctive wines from the Mediterranean. Their philosophy focuses on freshness, fruit, and minerality, crafting modern and expressive cuvées with a deep respect for the environment. This carefully curated and exclusive selection is not to be missed! Available only at prestigious venues, including Michelin-starred restaurants on the Côte d’Azur, and now available with us! |
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Crafted from sandy parcels at an elevation of 500 meters, the 2020 Red Vin de France Boomerang Syrah delivers a flawless performance. The nose is powerful, bursting with fresh fruit and violets, offering remarkable freshness. On the palate, that same freshness shines through, accompanied by a pure, luscious, and airy structure with bright tension. Silky tannins and the wine’s elegance make it a perfect companion for a grilled ribeye steak. |
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Hand harvested. Traditional vinification. Aged in concrete vats with punching down. Vatting for 3 weeks, followed by barrel ageing. |
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AWARDS |
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Wine rated 92/100 by our Committee!
RVF: 91/100 |
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