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The tasting |
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An intense red with violet highlights. |
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Very pure and delicate, with notes of flowers and graphite. |
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The crispness of the Gamay and the graphite flavors of the Cabernet Franc and Côt reveal a wine with a dynamic, refined and refreshing profile. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Cold cuts, red meats, grilled poultry. |
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From now until 2027 |
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The estate and the wine |
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A standout in Touraine with two stars in the RVF Guide, La Grange Tiphaine is a true ambassador for the Loire Valley. Passionate winemaker Damien Delecheneau crafts biodynamic, artisanal wines known for their precision and consistency.
These expressive and impeccably balanced wines represent exceptional value and are increasingly sought after by wine enthusiasts all around the world. |
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The 2023 Red Touraine Ad Libitum is a charming, light red brimming with freshness and energy. Its refined nose reveals floral notes and hints of graphite, all preserved through thoughtful winemaking techniques. The palate is refreshing and vibrant, showcasing the crisp character of Gamay alongside the graphite-tinged flavors of Cabernet Franc and Côt. This delightful trio offers remarkable drinkability, making it an ideal match for red meats, grilled poultry, or fine charcuterie. Rated 93/100 by the Selection Committee. |
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Hand-harvested, maceration and fermentation in concrete vats for 10 to 12 days, aged in concrete vats for 4 to 5 months, lightly filtered over soil before bottling. Certified organic wine.
Ad Libitum' means true indulgence, at will! |
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AWARDS |
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Estate rated 2 stars in the Guide Des Meilleurs Vins de France RVF
Rated 93/100 by our committee! |
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