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The tasting |
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Intense, brilliant garnet red. |
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With lovely aromatic complexity featuring notes of dark berries, gentle spices, and a touch of pepper. |
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Elegant and expressive, it reveals lively freshness and deep, structured tannins in a balanced, refined profile. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef kebab and vegetable tian à la provençale, thyme-roasted rack of lamb, pork chop with its hearty jus. |
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From now until 2027 |
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The estate and the wine |
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Owned by Jean-Dominique Videau, the master winemaker behind Saint-Julien’s esteemed Grand Cru Classé Branaire-Ducru, Château Campillot is a true hidden gem. |
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The 2018 Château Campillot Médoc is a smooth, refined Bordeaux, that showcases a lot of depth, intensity, and structured, deep tannins. Its palate is both powerful and balanced, delivering an elegance that shines across vintages. A wine well worth discovering. |
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Hand harvested from 29 September to 3 October. Fermentation in small steel and concrete vats. Pressing by vertical hydraulic press. Aged for 12 months in French oak barrels. |
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