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The tasting |
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Bright pale yellow. |
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A pure aromatic profile with notes of flowers, wild herbs, and white peach. |
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A lovely freshness emerges right from the first sip, followed by delicate bitterness, a smooth texture, and a hint of salinity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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As an aperitif, scallop carpaccio, lemon salmon tartar, Mediterranean salad, antipastis. |
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From now until 2027 |
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The estate and the wine |
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A new discovery by the Selection Committee, Inama makes a striking debut among our selections. Located just outside Verona, Stefano Inama’s estate stretches across terraced slopes on Monte Foscarino, rooted in basaltic, volcanic soils that produce wines of remarkable character and finesse, skillfully blending local and international grape varieties.
With the expertise of Derenoncourt’s team advising on winemaking and a commitment to organic farming, this exceptional estate is a treasure for any true wine enthusiast. |
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From volcanic terroir, the 2023 White Soave Classico opens with precise, pure notes of floral aromas, fresh herbs, and white peach. With minimal aging, it offers a balanced profile, vibrant tension, and a touch of fine bitterness. A true classic, clean and mouthwatering, with a slightly saline finish. Perfect for an aperitif. |
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Hand harvested. Skin contact maceration for 1 to 8 hours. Alcoholic fermentation in stainless steel vats at a controlled temperature of 16-18°C. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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