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The tasting |
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Bright, intense red. |
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Beautifully mature, marked by notes of stewed fruit. |
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Pure and balanced with fresh flavors of fruit |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Flank steak with shallots, braised pheasant, roast chicken with chanterelles. |
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From now until 2029. |
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The estate and the wine |
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Louis Jadot is a cornerstone of Burgundy, a house whose legacy spans over 150 years of excellence. With an unrivaled collection of top vineyards and a steadfast dedication to tradition, it produces wines that embody both the purity of the terroir and the individuality of each vintage. Recognized around the world, Jadot remains a benchmark for classic Burgundian winemaking—timeless, precise, and deeply rooted in its origins. |
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The 2017 Beaune Premier Cru Theurons is a shining example of the appellation, offering refined flavours of stewed fruits with a touch of depth and elegance. At this stage, it is open and expressive, combining freshness and purity with fine, structured tannins that give it balance and poise. Ready to enjoy now, it also has the potential to evolve beautifully over the next 3 to 5 years. A true showcase of Beaune’s Premier Cru pedigree. |
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Hand-harvested, 100% de-stemmed, vinified in open vats, aged for around 18 months in oak barrels. |
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AWARDS |
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Domaine rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Domaine rated 4 stars in the Guide Bettane + Desseauve 2025
A wine rated 92/100 by our committee! |
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