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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Fillet of Saint-Pierre cooked on the skin, salt-crusted sea bass, scallops. |
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From now until 2032. |
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The estate and the wine |
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A jewel of the southern Rhône Valley and awarded 2 stars in the RVF Guide, Domaine de la Janasse is a highly sought-after estate renowned for its exceptional consistency. The Sabon family tends it with passion, crafting remarkable wines across both Châteauneuf-du-Pape and Côtes-du-Rhône.
Here, excellence is the standard. Every cuvée reflects meticulous care in the vineyard and cellar, supported by an exceptional patchwork of parcels and a remarkable heritage of vines.
With perfectly achieved ripeness, the wines offer power, finesse, and impressive freshness. They are a favorite of Olivier Poussier, Best Sommelier in the World and a member of our Tasting Committee! |
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The 2023 White Châteauneuf-du-Pape is a classic example of the appellation, showcasing elegant notes of white flowers and a hint of fennel. Anchored by a mineral backbone, this well-balanced white avoids any excess alcohol, delivering remarkable freshness. Subtle bitterness and a rounded, generous texture on the palate complete this refined and approachable wine. |
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Hand harvested and sorted on the vine. 1.1 ha on sandy-clay terroir, in the localities of La Janasse and La Crau. Pneumatic pressing, vinification in vats for Grenache and Clairette and in barrels for Roussanne. Aged on lees for 7 months in vats for the Grenache and Clairette, and in barrels (3/4 new) with bâtonnage for the Roussanne. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025 |
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