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The tasting |
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Bright red with good intensity. |
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Aromas of red and black fruits, underlined by woody notes. |
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With a dense, juicy texture and ripe, generous character, this cuvée is both elegant and beautifully balanced, offering an effortlessly enjoyable experience. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Grilled meats or meats in sauce, entrecôte à la bordelaise with porcini mushrooms, leg of lamb with garlic and rosemary, game. |
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From now until 2030, and even longer for enthusiasts. |
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The estate and the wine |
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Looking for a Médoc that stands out from the crowd? Clos du Jaugueyron delivers everything you’d hope for! This Bordeaux gem comes highly recommended by Olivier Poussier, the Best Sommelier in the World and a member of our Committee.
Michel Théron and Stéphanie Destruhaut lead this unique project in total harmony with nature. Their 7 biodynamic hectares span around 15 plots across Haut-Médoc (4 ha) and Margaux (neighboring Le Tertre), partly nestled in the woods where a vegetable garden, beehives, and cellars coexist.
Their minimalist approach is captivating: gentle extractions, minimal sulfur, and aging in large vessels to preserve the fruit’s purity. The result? Wines of exceptional elegance with a distinct character that speaks for itself. |
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From the prized terroir of Macau, on deep gravel soils, the 2020 Red Haut-Médoc harmoniously blends Cabernet and Merlot with elegance and finesse. Aged in top-quality barrels from the finest coopers, it reveals a dense and juicy profile that’s refined yet indulgent. Elegantly balanced with no heavy oak influence, this wine offers a fresh, modern expression of Bordeaux. |
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Hand-harvested, totally de-stemmed, vinified in cement vats.
Aged on fine lees for 12 months in 400-liter barrels and 12-hectoliter foudres.
Certified organic wine. |
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