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The tasting |
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Bright light yellow. |
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Clean and precise, with lovely aromas of citrus and dried fruits such as almond and hazelnut. |
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Delicate and racy, with fresh minerality and chalky notes, a fine balance for this fresh, delicate wine. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Mediterranean salad, grilled sardines, gambas flambéed with aniseed-flavored spirits. |
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From now until 2028 |
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The estate and the wine |
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A pioneer of organic farming since the 1980s, Jasci is a family estate located in the heart of Italy. More precisely, in the Abruzzo region, a mountainous province open to the Adriatic Sea, where the Montepulciano and Trebbiano grape varieties shine.
On 12 hectares, Donatello and Piera Jasci strive to create fresh, perfectly drinkable wines—both reds and whites—that offer an impressive quality-to-price ratio. |
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With its shimmering notes of hazelnut and almond and its vibrant aromatic freshness, the 2022 White Trebbiano d’Abruzzo boasts a lovely Mediterranean identity. This wine is precise and free from any technicality, appealing with its straightforward and refined structure, linear and mineral. It offers a beautiful balance, perfect for pairing with tapas or fresh cheeses. |
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Hand harvested in September. Whole grapes pressed. Aged 100% in stainless steel vats. |
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AWARDS |
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A wine rated 90/100 by our committee! |
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