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The tasting |
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Bright gold. |
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Wildly fruity, carried by aromas of white fruits and juicy pear. |
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Fresh and light, this well-matured wine reveals a finely acidic palate, giving this Mâcon-Villages its distinctive character! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Small fried food, aperitif, tasting of goat cheese of Mâcon. |
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From now until 2027. |
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The estate and the wine |
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Adored by the greatest Michelin star chefs, Denis Jeandeau has become a true phenomenon. Régis Marcon, Le Pré Catelan, Lameloise, l'Arpège, l'Ambroisie, Guy Savoy, to name but a few, have his wines on their wine lists. The young winemaker has always been very attentive and rigorous in his winemaking style and has chosen to produce only a limited number of elite wines with a very selective distribution.
William Kelley of the Parker Guide raves about them: “These are precise, elegant wines that subvert the Mâconnais stereotypes of unctuousness and corpulence, and their classy style will certainly win them many admirers. So, I once again encourage readers who haven't encountered this impressive producer's wines to seek them out.” |
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Surrounded by parcels of Pouilly-Fuissé, the 2020 white Mâcon-Villages Vieilles Vignes develops a fresh and tight palate that is quite complex. The flavors of white fruits and juicy pear mingle in a very sapid and light body. Here is a Mâcon wine that benefits from the good maturity of the vintage and from a lovely natural acidity which gives it relief and ensures its digestible aspect. To be enjoyed as an aperitif with small fried foods or goat cheese. |
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Hand harvested, whole bunch pressing.
Vinification and maturing under indigenous yeasts, in stainless steel tanks. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2023 (RVF)
Wine rated 92/100 by our Committee ! |
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