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The tasting |
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Bright, brilliant golden hue of remarkable intensity. |
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Fresh and delicately mentholated, characterized by floral and chalky aromas. |
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Ripe and concentrated, with fresh, vibrant aromas, this cuvée showcases remarkable purity. On the palate, it delivers precise, finely detailed flavors with a savory, well-defined character. |
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The sommelier's advice |
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To be served between 10 and 12°C (50 and 54°F). |
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Ideal with fish or poultry in creamy sauce, or scrambled eggs with smoked salmon. |
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From today and until 2033. |
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The estate and the wine |
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Domaine Jacques Prieur is one of Burgundy’s most prestigious estates, recognized as the only domaine to own a third of the Grands Crus in the Côte d’Or.
At the heart of its success is Nadine Gublin, head winemaker since 1990, whose precise and uncompromising approach has defined the estate’s signature style. Under the ownership of the Labruyère family, the domaine has reached new heights, producing wines that are benchmarks of quality and terroir expression.
Farming organically since 1997 (now certified), the estate’s 30 hectares yield exceptional grapes, crafted into wines with meticulous care. From thoughtful use of oak to refined winemaking techniques, every step is executed to perfection, with Gublin’s expertise adding a unique touch. Domaine Jacques Prieur is more than a reliable choice—it’s a cornerstone of Burgundy’s winemaking heritage. |
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The 2019 Beaune Premier Cru Coucherias White is a rare gem, nestled between Grèves and Champs Pimont, just above Clos des Mouches. Replanted in 2012, this limestone terroir now shines in this distinguished cuvée. In this vintage, it reveals pure, finely etched aromas of fresh mint, floral notes, and chalky minerality, subtly framed by gentle oak. The palate is concentrated without excess, beautifully balanced by its refined aging, delivering a harmonious profile with ripe, savory depth. Built for aging, this is a wine of clarity and elegance. Rated 94/100 by the Selection Committee. |
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Hand-harvested, pneumatic pressing, alcoholic and malolactic fermentations carried out in oak barrels. Aged for 17 months in oak barrels. |
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AWARDS |
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Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Cuvée rated 94/100 by our Committee! |
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