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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Veal sweetbreads and forgotten vegetables, thick sautéed veal chop and fricassee of chanterelles, game dishes. |
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From now until 2034, and even longer for enthusiasts. |
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The estate and the wine |
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Domaine Nudant, a family-run estate with deep roots, is a true sanctuary in Burgundy, still untouched by speculation and collectors. With vineyards on some of the finest parcels in Vosne-Romanée, Puligny, Meursault, and Corton, the estate crafts its wines with meticulous care, honoring both the vineyard and nature.
One of its crown jewels is a small, 66-are plot of Échezeaux Grand Cru, located just above the famed Clos Vougeot at 320 meters. This legendary appellation is incredibly rare and highly sought-after; having it available across three vintages is a truly unique opportunity. |
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The 2019 Red Échezeaux Grand Cru is a blessing in a bottle—a pure infusion of Pinot Noir, with delicate rose aromas, refined black fruit notes, and a touch of oak. This vintage boasts a robust structure, delivering juicy, concentrated flavors with both firm and velvety tannins, promising a long and graceful aging journey. An exceptional wine built to last. |
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Hand harvested. Plot of 66 ares 10. Cold pre-fermentation maceration, slow fermentation with punching down of the cap at the start of fermentation. Aged in oak barrels for 12 to 15 months, 50% of which are new, then in stainless steel vats for 6 months. |
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