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The tasting |
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Carmine with beautiful intensity and brilliance. |
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Fresh, with notes of burlat cherry. |
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The palate is fine and incredibly fresh, offering vibrant, generous flavours with impressive ripeness and depth. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Pâté en croûte, artisanal charcuterie, duck confit, tuna tatiki, sautéed fillet of beef, roast poultry with jus simple. |
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From now until 2029. |
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The estate and the wine |
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Laurent Martray, an inspired winemaker, dedicates his passion and talent to the finest parcels of Brouilly. Deeply connected to the terroir where he grew up, he crafts juicy, generous wines with a pure, honest style that age gracefully over time. |
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The 2023 Red Le Coeur des Feuillées Vieilles Vignes Brouilly is an outstanding vintage, marked by remarkable generosity and quality. Harvested from vines planted between 1920 and 1945, on a two-hectare plot of granite and clay soils, this wine bursts with fresh, ripe flavors, dominated by Burlat cherries, offering an aromatic character with great finesse.
Fans of this estate have become its strongest advocates, and it's easy to see why. This is one of the best deals in Beaujolais! Irresistible and unique, this superb Brouilly is available at an unbeatable price, thanks to our close relationship with the talented winemaker. Rated 94/100 and a Top Pick by our committee. |
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Hand-harvested, whole grapes vinified for 10 to 12 days. Aged in oak tuns. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 94/100 Coup de cœur de notre Comité! |
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