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The tasting |
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Pure and transparent. |
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Smooth, delicate and delicate, with sweet, slightly licorice and aniseed notes. |
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Complex and intense, with fruity and mineral flavors. The finish is suave, mineral, long and refined. |
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The sommelier's advice |
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Pure, on the rocks or in cocktails. |
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The distillery |
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Martinique's smallest distillery, Neisson has remained confidential since its creation in 1932, maintaining its expertise through three generations of management. Grégory Vernant-Neisson boasts unique traditional expertise, for AOC Rhum Agricole Martinique rums made exclusively from sugarcane juice, not molasses. Behind the Neisson philosophy, particular attention is also paid to terroir, the source of particular flavors and an enchanting aromatic palette that only Martinique, with its climate and volcanic soil, can offer. |
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The Rhum Agricole Blanc de Martinique Le Rhum par Neisson expresses gentle, refined and delicate aromas, with sweet, slightly licorice and aniseed notes. For a white rum, it boasts impressive complexity and intensity, and we particularly appreciate its fruity and mineral flavors. The finish is mellow, mineral, long and refined. |
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Made from fresh sugar cane, with a long maturing process during which the crus are regularly stirred and aerated, and bottled on the estate. |
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AWARDS |
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Silver medal at the Hong Kong International Competition (Cathay Pacific) in 2014. |
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