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The distillery |
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Rhum Plantation Becomes Rhum Planteray—But the Craftsmanship Remains Unchanged
Under the direction of Master Blender Alexandre Gabriel, this singular House embraces a truly original approach—bringing together two distinct traditions and cultures to create a groundbreaking range of rums.
Whether blends or vintage releases, every expression benefits from a unique ageing process known as double ageing. Sourced from some of the finest distilleries in the Caribbean, these rums are first aged in tropical conditions before being shipped to the Charente region of France. There, they undergo a secondary maturation in Ferrand Cognac barrels, adding remarkable depth and complexity to the final spirit. |
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Planteray Rum and Adriatico Amaretto have teamed up to showcase the perfect harmony between their two distinctive spirits. The Planteray Barbados Adriatico Finish 2017 was aged in former Adriatico Amaretto barrels. Known for its use of 100% natural ingredients and premium almonds from Italy’s Puglia region, Adriatico infuses the rum with layers of vanilla, cinnamon, cocoa, and a subtle hint of coffee. The aging process adds a refined touch of salinity, resulting in an innovative, flavor-packed spirit. Expect a blend of buttery caramel and rich marzipan, leading into an elegant finish of crème anglaise, warming spices, toasted hazelnut, and coconut. |
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Made from an exclusive blend of Planteray rum and Adriatico Amaretto. Planteray rum is aged in former Adriatico Amaretto barrels. |
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