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The sommelier's advice |
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Serve between 14 and 16°C. |
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Duck breast, rack of lamb, ceps and mushrooms à la bordelaise, grilled beef. |
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From now on, and even more so for enthusiasts. |
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The estate and the wine |
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A true icon of Languedoc and a 3-star estate in the Revue du Vin de France wine guide, Mas Jullien is inseparable from the visionary figure of Olivier Jullien, a pioneer who helped elevate the region’s wines to global acclaim. Thanks to his influence, Languedoc has gained recognition worldwide, giving rise to exceptional cuvées of international stature.
Since 1985, Olivier Jullien has been crafting wines with organic farming, bringing out their vibrant character, minerality, and freshness—all with a distinctly Mediterranean identity. Driven by intelligent, respectful, and passionate viticulture, these wines express their terroir with remarkable precision, earning admiration and praise. Never showy, always refined and structured, they embody their origin with clarity and evolve beautifully, reaching their full potential after a decade of aging. |
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Born from a perfectly controlled vintage, the 2010 Coteaux du Languedoc Red has now fully revealed its greatness. Mediterranean notes of garrigue and thyme unfold beautifully alongside vibrant fruit flavors, all framed by a structure of impressive depth. In magnum format, it’s the ultimate expression of generosity and shared enjoyment. Rated 96/100 by the Revue du Vin de France wine guide and 97/100 by Bettane+Desseauve. |
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Aged for 14 months in demi-muids, with separate terroirs and grape varieties. Blended and aged for a further 12 months in tuns.
Certified organic wine. |
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AWARDS |
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Estate awarded 3 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
RVF Guide 2014: 96/100
Bettane + Desseauve: 97/100
Robert Parker: 94/100 |
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