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The tasting |
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Intense, brilliant ruby red. |
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Intensely fruity aromas, combining mineral and spicy notes with hints of balsamic. |
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This cuvée, with its concentrated core and silky tannins, offers a seamless infusion of red and black fruit, finishing with depth and a subtle touch of spice. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Prime rib, rack of lamb with rosemary, duck breast with green pepper, poultry tagine with prunes. |
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From now until 2034 |
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The estate and the wine |
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Château Montus is in a league of its own, and its wines have become legendary. While Alain Brumont transformed Madiran and elevated his estate to the highest level, it is now his son-in-law, Antoine Veiry, who carries the torch for these iconic creations.
With the same pursuit of perfection, he follows in his mentor’s footsteps while bringing his own touch—introducing more nuanced ageing, refining every detail, and constantly exploring new techniques. His expertise extends to the careful selection of coopers, barrel shape, and volume, all handled with precision. His ultimate goal: extended maturation that enhances each cuvée and ensures its longevity. |
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Crafted from pure Tannat and shaped by meticulous aging in foudres and barrels, the 2019 Red Château Montus Madiran fully embodies the success of its vintage. Aromas of black fruits, graphite, licorice, and spice set the tone for this dense, concentrated wine that remains youthful and full of promise. Its broad, sapid texture and remarkable structure make it a wine that rewards patience. Decant it before serving to fully enjoy its depth, and pair it with dishes like slow-cooked lamb shoulder or hare stew for an unforgettable experience. |
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Hand harvested. Maceration for 3 to 6 weeks, fermentation at a controlled temperature of 28°C. Aged on lees for 12 to 14 months in 60% new barrels. |
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AWARDS |
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Wine rated 93/100 in the Guide des Meilleurs Vins de France 2023 (RVF)
Estate rated 5 stars in the Guide Bettane et Desseauve 2023 |
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