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The tasting |
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Pale yellow with green highlights. |
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Fresh, with mineral and citrus notes. |
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This wine is full-bodied and uncluttered, with a very fine, mineral, crystalline expression and well-controlled acidity. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, cheese, Iberian ham shavings, tapas. |
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From now until 2028. |
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The estate and the wine |
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Michel Chapoutier continues his relentless pursuit of excellence in Roussillon at Domaine de Bila-Haut. A leader in biodynamic farming, he applies the same principles to the southern terroirs that have made him one of the most renowned winemakers globally.
With his well-known talent, he masterfully blends Mediterranean grape varieties, creating exceptional wines that are delightfully satisfying. |
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The 2022 white Côtes du Roussillon offers a very fine, mineral, clean, and crystalline expression of schist, with a strong mineral footprint and a delicate oxidation. The amplitude and mouthfeel are well-balanced by the freshness and an acid structure that stretches out beautifully. A cuvée true to Roussillon that elevates the Macabeu grape variety onto a pedestal! |
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Hand harvested, vinified and aged in temperature-controlled stainless steel vats. |
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AWARDS |
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Estate rated 2 stars in the Guide Bettane + Desseauve 2023
Wine rated 90/100 by our Committee! |
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