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The tasting |
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Intense, brilliant red. |
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Smoky notes underline the red and black fruit aromas. |
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With a fresh and creamy texture, this cuvée reveals ripe fruit flavours, velvety tannins, and a refined finish marked by delicate violet aromas. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Veal chop, navarin lamb, mature cheeses. |
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From now until 2032, and even longer for enthusiasts. |
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The estate and the wine |
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Michel Chapoutier is a true icon of the Rhône Valley, with an extraordinary range of wines that showcase his unrivalled winemaking talent. His deep understanding of the region’s vineyards allows him to identify the finest terroirs, delivering wines that consistently set the standard for their appellations.
This exclusive Saint-Joseph, created in partnership with Vente à la Propriété, highlights the full scope of his skill. With a custom label, the cuvée was personally selected and blended by Olivier Poussier, Best Sommelier in the World, to offer an exceptional expression of this storied appellation. |
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From handpicked parcels in the finest parts of the appellation, the 2023 Red Saint-Joseph Les Pilandiers showcases vibrant aromas of fresh, ripe fruit, with a subtle smoky note that lingers through the palate. The wine is full-bodied yet balanced, with smooth tannins and a creamy texture. Hints of violet emerge on the finish, adding a touch of elegance. A perfect pairing for veal or lamb stew, this exclusive wine is a Top Choice, rated 93/100 by our Tasting Committee. |
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Hand-harvested, totally destemmed, aged for 15 months in concrete vats and 2 to 3-wine demi-muids. |
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AWARDS |
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House listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Rated 5 stars in the Guide Bettane + Desseauve 2025
Favorite wine rated 93/100 by our committee! |
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