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The tasting |
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A brilliant carmine red of great intensity. |
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Very appealing, with beautiful smoky bacon notes and plenty of freshness. |
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Lively and light, with beautifully ripe fruit flavors, this cuvée delivers an irresistibly juicy profile with silky tannins. A wine made for pure enjoyment. |
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The sommelier's advice |
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Serve between 14 and 16°C in a large glass. |
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Delicatessen platter and tapas to share, simmered meat, roast chicken, entrecôte maître d'hôtel, Saint-Félicien. |
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From now until 2026 and beyond for enthusiasts. |
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The estate and the wine |
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Michel Chapoutier is one of the Rhône Valley’s most influential figures, with an unrivaled portfolio of top terroirs. His deep understanding of the land and meticulous approach to winemaking result in wines that capture the purest expression of each appellation. With remarkable consistency and depth, Chapoutier’s wines are a benchmark for Rhône excellence. |
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The 2023 Red Crozes-Hermitage Petite Ruche is a refined yet approachable Syrah, showcasing classic smoky, bacon-like notes with a fresh, lifted profile. Aged entirely in cement to retain purity and elegance, it delivers a smooth, sapid structure with fine, silky tannins. A wine of pure, immediate pleasure, best enjoyed within the next two years. |
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Hand harvested. Vinification in cement vats with 2 pump-overs per day for 3 to 4 weeks after alcoholic fermentation. Aged in vats. Bottled the following autumn. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 91/100 by our Committee |
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