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The tasting |
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Intense golden yellow. |
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Slightly toasted and toasted notes, punctuated by exotic touches of mango, in a fairly sunny register. |
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With a mature and well-rounded profile, this cuvée offers a generous, expressive character best enjoyed in its youth. Its richness makes it a perfect match for spiced cuisine. |
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The sommelier's advice |
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Serve between 10 and 12°C in a large glass. |
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Tapas: monkfish wok with green curry and crisp vegetables, salmon marinated in Timut pepper, prawn risotto with saffron and other spices. |
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From now until 2026. |
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The estate and the wine |
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Michel Chapoutier is one of the Rhône Valley’s most influential figures, with an unrivaled portfolio of top terroirs. His deep understanding of the land and meticulous approach to winemaking result in wines that capture the purest expression of each appellation. With remarkable consistency and depth, Chapoutier’s wines are a benchmark for Rhône excellence. |
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The 2023 White Combe Pilate – IGP Collines Rhodaniennes opens with delicate toasted and grilled notes, leading into a warm, sun-kissed profile with hints of ripe mango. Its generous texture adds depth and balance, making it a great match for spiced dishes. Best enjoyed now in a large glass to fully reveal its complexity. |
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Hand harvested. Direct pressing of whole grapes. Light settling. Fermentation and ageing in stainless steel vats for 8 to 9 months. Malolactic fermentation carried out. Very light stirring of the lees during the first months of ageing.
Demeter-certified organic and biodynamic wine. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Wine rated 90/100 by our Committee |
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