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The tasting |
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Light yellow with fine, abundant bubbles and a persistent bead. |
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Delicate and fresh, with subtle notes of ladyfinger biscuits. |
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This champagne, supported by beautifully balanced flavours, reveals a refined profile with a gentle dryness, tactile texture, and ultra-fine bubbles. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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As an aperitif or with dessert. |
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From now on |
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The estate and the wine |
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Founded in 1899 and based in Épernay, in the heart of the Montagne de Reims, Champagne Médot is a family-run house quietly crafting organic champagnes of remarkable purity. |
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An equal blend of Pinot Noir and Meunier, predominantly from the 2021 harvest, the Champagne HVE Extra-Brut Blanc de Noirs presents a refined balance of dryness and softness. Its ultra-fine bubbles are complemented by delicate notes of ladyfinger biscuits. Fresh and incredibly elegant, this champagne is perfect as an aperitif or paired with a fresh fruit dessert. |
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Hand harvested, based on the 2021 harvest, vinified in temperature-controlled stainless steel vats, aged for 4 to 6 months in stainless steel vats.
Dosage 5 g/l. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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