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The tasting |
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Bright carmine red with garnet highlights. |
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The aromas are dominated by the peony florality of the Grenache and notes of macerated black fruit. |
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A silky texture underlined by delicate, abundant tannins, a concentrated, generous wine that combines balance and deliciousness. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Duck kebab with grilled red pepper, traditional charcuterie, beef tartar with capers. |
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From now until 2029 |
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The estate and the wine |
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A true gem of Châteauneuf-du-Pape and Lirac, with vineyards on some of the finest terroirs in both appellations, Château de Montfaucon offers one of the most refined expressions of Grenache from this legendary region.
It’s also one of the most exciting estates in the appellation today, excelling in neighboring Côtes-du-Rhône as well. Here, the wines are crafted with the same meticulous care, delivering a fresh, elegant style without overwhelming power. |
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The 2022 Red Côtes du Rhône Baron de Montfaucon opens gracefully with hints of peony and white flowers, enhanced by a subtle aging process. Its silky texture and fine tannins extend this delicate profile, and its well-balanced maturity perfectly embodies the cuvée’s approachable style. Ready to drink now, it’s best served at 12°C, pairing beautifully with poultry or charcuterie. Rated 92/100 by the Selection Committee. |
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Hand harvested. Maceration and co-fermentation of the grape varieties for 10 to 12 days. Aged for 18 months in concrete vats. |
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AWARDS |
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A wine rated 92/100 by our Committee! |
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