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The tasting |
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Yellow gold with fine bubbles. |
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Pure with fruity flavors of peach, pear and mirabelle plum, vanilla and brioche notes. |
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Powerful and fresh, this Champagne, with an impressive structure and a complex aroma, reveals a generous and vinous body with a long and expressive finish. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, seafood, blinis, sea bass tartar, cheese gougères, shavings of Parmegiano Reggiano or Comté 18 months, sole meunière with beurre blanc. |
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From now until 2027 |
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The estate and the wine |
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Among the greatest Champagne houses, Veuve Clicquot is known for its bold, wine-like style. It’s one of the most prestigious and sought-after names in the region, with each of its blends showcasing a unique and unmatched character.
With an exceptional vineyard made up of premier and grand cru sites, along with state-of-the-art production that now includes barrel and large cask aging, Veuve Clicquot is most famous for its Carte Jaune cuvée—the best-selling champagne in the United States. |
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The Carte Jaune Brut Champagne is a wine of great depth—rich and intense, with Pinot Noir taking center stage. A touch of brioche and subtle toasty notes from the reserve wines and a small portion aged in large casks add complexity. This iconic cuvée from Champagne has a distinct, wine-like character, perfectly balanced by vibrant freshness. It offers both energy and maturity, embodying everything that makes a great, universally loved Champagne. |
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Hand harvested, traditional Champagne vinification. Made from Pinot Noir (50%), Chardonnay (30%°) and Pinot Meunier (20%). Blend of Reserve wines: 30 to 45%, produced from grapes from 50 to 60 different crus. Aged on laths for a minimum of 3 years in the chalk cellars.
Dosage: 9g/l. |
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AWARDS |
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Estate rated 1 star in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 5 stars in the Guide Bettane + Desseauve 2025
Guide B+D 2025 : 93/100 |
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