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The tasting |
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Golden, luminous and intense. |
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Aromas of ripe fruit mixed with notes of spice and brioche. |
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Full-bodied and finely crafted with a touch of fruity character, this wine offers a creamy-textured bubble with well-balanced acidity and a long palate. A champagne of rare, refined expression, with exceptional density. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, salmon or sturgeon roe on toast, sea bass tartar, prawn tempura, grilled langoustines, roasted turbot. |
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From now until 2030 and beyond for enthusiasts. |
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The estate and the wine |
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Hand harvested. Bottles aged for 12 years in our cellars. |
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AWARDS |
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Estate rated 4 stars in the Guide des Meilleurs Vins de France 2025 RVF
Estate rated 5 stars in Guide Bettane + Desseauve 2024
RVF Guide 2025: 94/100 |
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