|
|
|
|
|
|
The tasting |
|
|
Golden, sparkling with delicate, lively bubbles. |
|
| | |
|
Delicate and gradually unfolding, with floral hints of linden, jasmine, and peony, seamlessly intertwined with roasted aromas and a touch of cocoa. |
|
| | |
|
Generous and full of flavor, this Champagne offers a perfect balance of fresh fruit and subtle herbal notes, enhanced by a delicate chalky texture and a lingering saline finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 8 and 10°C. |
|
| | |
|
Aperitif, salmon roe with double cream and toasted farmhouse bread, Aquitaine caviar and blinis, Iberian pata negra ham, sturgeon carpaccio and sea bass with vanilla oil, grilled lobster with tarragon butter, poultry with cream and American sauce. |
|
| | |
|
From now until 2040 and beyond for enthusiasts |
|
|
|
The estate and the wine |
|
|
Iconic and steeped in mystery, Dom Pérignon is a Champagne like no other. This legendary wine honors Pierre Pérignon, the monk who, in the quiet of Hautvillers Abbey, is said to have perfected the art of blending and helped shape the very essence of Champagne. |
|
| | |
|
With its bold character, expansive depth, and irresistible toasted notes, Dom Pérignon stands as one of Champagne’s finest expressions—a vintage-only masterpiece. |
|
| | |
|
Hand harvested. |
|
|
|
AWARDS |
|
|
Two-star rating in the Guide Des Meilleurs Vins de France 2025
Five-star rating in the Guide Bettane + Desseauve 2025
RVF Guide 2025: 92/100
Parker Guide: 95/100 |
|
|
|
