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The tasting |
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Ruby red, brilliant. |
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Fruity and ripe, emphasised by the maturity of the merlot and a woody note. |
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This cuvée offers a vibrant, concentrated pour, revealing a full, textured palate with impressive depth. A classic Saint-Émilion profile! |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Leg of lamb in a herb crust, spiced duck breast, sautéed rib of beef with caramelised shallots, mature farmhouse Saint-Nectaire. |
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From now until 2035 |
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The estate and the wine |
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Château Mondorion, a rising star among the Grands Crus of Saint-Émilion, thrives under the expertise of Bertrand Léon—son of the former winemaker at Mouton-Rothschild—and the renowned Cruse family’s savoir-faire.
With meticulously crafted wines, precision aging, and an uncompromising commitment to quality, Étoiles de Mondorion, the estate’s second label, upholds the same pursuit of excellence. It delivers a pure, finely chiseled expression of its exceptional terroir. |
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Driven by perfectly ripe Merlot, the 2020 Red Étoiles de Mondorion Saint-Émilion Grand Cru opens with seductive, intense fruit aromas enhanced by a touch of luxurious oak aging. In this exceptional vintage, the wine delivers impressive concentration, with a rich, fleshy texture and beautifully integrated aging that enhances its structure. The result is a Saint-Émilion of both finesse and generosity, carried by a vibrant freshness that promises excellent aging potential. |
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Hand harvested and placed in small crates. Sorting of the harvest in the cellar. Total destemming. Alcoholic fermentation in coated concrete vats. Automatic temperature control. Aged for 12 months in French oak barrels that have been used for two wines. |
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AWARDS |
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Wine rated 90/100 by our Committee! |
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