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The tasting |
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Brass pink with copper undertones. |
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A magnificent aromatic arc with sweet floral notes, a touch of rose petals and dried flowers. |
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An iconic cuvée crafted for the table, with a fine tannic structure and delicate, nuanced fruit flavors. |
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The sommelier's advice |
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Serve at 10 to 12°C. |
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Briouats with minced meat and shrimps, chicken tagine with olives, tagine with kefta, prunes, almonds and sesame. |
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From now until 2035 |
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The estate and the wine |
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Tucked between Châteauneuf-du-Pape, Lirac, and Tavel, Château de Manissy is one of the Rhône Valley’s best-kept secrets, producing outstanding wines that remain incredibly well-priced.
With over a century of history, this estate—once owned by the Missionary Fathers of the Holy Family—is now in the hands of Florian André, who has embraced biodynamic farming to bring out the full potential of this exceptional terroir.
In Tavel, Manissy crafts powerful, character-driven rosés that stand apart from the delicate styles of Provence. Here, the complex soils and bold winemaking create structured, food-friendly wines that have found their place on some of the finest tables. |
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A world apart from the pale rosés of Provence, the 2023 Tête de Cuvée Tavel Rosé is an icon in its own right. Its delicate copper hue sets the tone for a wine of remarkable intensity, layered aromas, and impressive depth. Crafted from Grenache, Clairette, and Cinsault, this vintage is defined by its freshness, revealing floral notes of rose and dried flowers, lifted by hints of blood orange and candied mandarin. Structured and vinous, with fine tannins, this is a rosé built for the table rather than the terrace. A true standout, awarded 94/100 and a "Favorite" distinction from the Selection Committee. |
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Hand harvested. Destemming and crushing of the grapes. Cold maceration for 24 to 48 hours. Alcoholic fermentation with indigenous yeasts. Aged in 35-hectolitre casks for 9 to 12 months. |
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AWARDS |
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a favourite, rated 94/100 by our Committee! |
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