|
|
|
|
|
|
The tasting |
|
|
Intense red with garnet-purple highlights. |
|
| | |
|
A deep and complex aromatic profile, with notes of macerated fruits, a hint of spice, and a subtle herbal touch. |
|
| | |
|
Clear and precise density, with silky tannins and a velvety structure, embodying a classic Rhône Valley style. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Beef stew with baby vegetables, fillet mignon with morel mushrooms, shredded duck with black pepper, shoulder of lamb confit. |
|
| | |
|
From now until 2029 |
|
|
|
The estate and the wine |
|
|
The Perrin family, a cornerstone of the southern Rhône Valley, has made Château Beaucastel an icon of Châteauneuf-du-Pape and one of the appellation’s most innovative and celebrated estates.
Their skill extends to Vinsobres, a high-altitude terroir known for its freshness, where they produce reds that reflect the essence of great Rhône Valley wines. This cuvée is a magnificent example of their expertise, showcasing both concentration and finesse. |
|
| | |
|
The 2022 Red Vinsobres Les Cornuds captures the Mediterranean and Rhône Valley spirit with effortless charm. The ripe, deep nose reveals intense aromas of macerated fruits, hints of spice, and delicate herbal notes. On the palate, it is dense and concentrated, with bold, textured tannins that embody the quintessential Rhône Valley style with its distinctly southern character. This approachable and seductive 2022 is ready to enjoy now, pairing beautifully with a roast or slow-cooked lamb shoulder. A reliable choice and a great opportunity to experience Vinsobres at its finest. Rated 93/100 by the Selection Committee. |
|
| | |
|
Harvested by hand when perfectly ripe. Vinification in concrete vats and barrels. |
|
|
|
AWARDS |
|
|
Rated 93/100 by our committee! |
|
|
|
