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The tasting |
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Golden of beautiful intensity, infinite fine bubbles. |
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Very pure with notes of stone fruits and yogurt with red fruits. |
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Deep and tasty, endowed with a very refined palate, this Champagne imposes its personality in a perfect creamy with fine flavors of hazelnut and dried fruits. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, salmon eggs and blinis with thick cream and dill, perfect egg with herbs, sushi, sashimi, smoked Lake Geneva féra, raw and marinated fish, oyster tartar with Aquitaine caviar, tempura of prawns, seafood, seafood on the grill with fennel |
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From now |
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The estate and the wine |
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An exceptional champagne, RSRV celebrates the best terroirs of Champagne, 100% Grands Crus from historic parcels acquired by Mumm in the 19th century.
Produced in very limited quantities, these champagnes revive a tradition that began in the 19th century with Mumm de Cramant and was maintained for nearly 200 years by the successive presidents of the House who personally offered the best wines, signed by the cellar master with the initials "RSRV", to a privileged circle of wine lovers. |
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Elegant, profound, and full of character, the RSRV Cuvée 4.5 Grand Cru Champagne is a true triumph. Dominated by Pinot Noir, it reveals aromas of stone fruit, juicy fruits, and wheat, carried by a perfectly pure palate with creamy undertones. This is a deeply expressive and precise Champagne, made to shine at the table. Perfectly suited for dishes like turbot or veal sweetbreads with morels, it is a testament to Grand Cru excellence. |
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Champagne from 5 Grands Crus (Verzenay, Bouzy, Aÿ, Avize and Cramant) 20% reserve wines. Aged on laths for a minimum of 4 years. Dosage : 6g/l. |
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AWARDS |
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House rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Selection Committee ! |
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