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The tasting |
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Red of good intensity |
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Warm notes of concentrated Pinot and beautifully ripe red berry aromas. |
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Generous and expressive, this cuvée reveals the richness of concentrated Pinot Noir, with warm notes of perfectly ripe red fruits. The palate is powerful and structured, offering a concentrated core, firm texture, and a balanced freshness that enhances its natural elegance. |
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The sommelier's advice |
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Decant and serve between 14 and 16°C in a large glass. |
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Fillet of beef with wine sauce, roast duck with porcini mushrooms, guinea fowl stuffed with chestnuts, farmhouse veal chop with mushrooms, matured Saint-Nectaire cheese. |
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From now until 2032. |
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The estate and the wine |
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A standout discovery by the Selection Committee, Domaine Vincent Latour is a quiet force in Burgundy, known for its exceptional craftsmanship. For over a decade, Cécile and Vincent Latour have overseen 8 hectares of prime vineyards, spanning Meursault, Chassagne-Montrachet, Saint-Aubin, and Pommard, some of the region's most revered appellations.
With a deep respect for Burgundy's traditions, they craft wines that beautifully capture the balance between vibrant freshness and generous richness. Their Meursault, in particular, showcases a remarkable precision and complexity, offering a style that evolves gracefully over time—a true testament to their skill and passion. |
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Powerful and generous, the 2022 Red Meursault Vieilles Vignes evokes the elegance of a fine Volnay, reflecting its neighbouring terroir and concentrated structure. The nose reveals warm, ripe Pinot Noir aromas, while the palate follows with a bold profile, layered in a tightly knit texture that retains remarkable freshness and finesse. Perfect for leisurely enjoyment over the next eight years, it has been awarded an impressive 93/100 by the Selection Committee. |
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Hand harvested. Destemming, transfer to vats, fermentation in open vats for 25 to 30 days, cold pre-fermentation for 4 to 5 days, 1 punching of the cap and 2 pump-overs per day. Aged in oak barrels, 20% of which are new, for 12 months.
Plot of 0.56 ha, planted from 1972 to 1995, clay-limestone soil. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2025
Wine rated 93/100 by our Committee! |
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