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The tasting |
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Intense, brilliant red. |
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Fine and delicate, marked by black fruit aromas and fine notes of laurel. |
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The palate is vibrant and juicy, with a full, generous profile. This immediately enjoyable cuvée features fine, silky tannins and a touch of delicate spice, making it both approachable and well-balanced. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef carpaccio, Flemish-style carbonnade, chicken fajitas, pork filet mignon. |
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From now until 2030. |
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The estate and the wine |
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Stéphane Ogier has become a focal point in the Rhône Valley, renowned for exploring the most refined expressions of its terroirs. His exceptional vineyards, sharp winemaking expertise, and unwavering passion bring to life some of the region's finest wines, marked by bold intensity, supple texture, and remarkable complexity.
Each cuvée reflects his exacting standards and pursuit of excellence, from his approachable offerings to the most sought-after crus. |
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Crafted by one of the Rhône Valley’s most celebrated winemakers, the 2022 Red Côtes-du-Rhône Le Temps est Venu is an approachable and highly enjoyable cuvée. Aromas of bay leaf and dark berries lead to a juicy, spiced palate with fine, silky tannins. True to its origins, this wine is minimally influenced by aging, offering an authentic and incredibly pleasing expression of the region. A wine for immediate enjoyment! Rated 93/100 by the Selection Committee. |
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Hand-harvested, whole-bunch vinification in temperature-controlled concrete vats, indigenous yeasts, aged 10 months in concrete vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Rated 93/100 by our Committee! |
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