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The tasting |
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Carmine red, brilliant garnet. |
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Southern Rhône in style, with finesse, freshness, and precision—lifted by notes of peony, wild berries, and subtle, restrained ageing. |
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Silky, tactile, and clearly defined, the wine flows with clarity and energy. The ripe berry flavours are fresh and precise, carried by fine, gentle tannins. It’s a beautifully crafted wine—full of charm, polished in style, and ready to enjoy right now. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Beef carpaccio, Flemish beef stew, chicken fajitas, pork filet mignon. |
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From today until 2029. |
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The estate and the wine |
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All eyes are on Stéphane Ogier, a winemaker who explores the full range of the Rhône Valley’s finest expressions. With outstanding vineyard sites, a precise touch in the cellar, and a deeply passionate approach, he brings out the very soul of the region in his wines.
Each bottle is defined by clarity, energy, and depth—showing ripe, fleshy fruit flavours alongside structure and complexity that place his work among the Rhône’s finest. |
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Hand-picked harvest. Whole bunch vinification in temperature-controlled concrete vats, with indigenous yeasts. Aged for 10 months in concrete vats. |
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AWARDS |
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Estate rated 2 stars in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 4 stars in the Guide Bettane + Desseauve 2025
Cuvée rated 93/100 by our Committee |
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