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The tasting |
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Purple red with purplish reflections. |
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Bouquet of cherry, dark berries and spices mixed with notes of balsamic. |
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Opulent yet powerful, with abundant, vibrant flavours, this wine captivates with its sumptuous texture, silky tannins, and remarkable freshness. |
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The sommelier's advice |
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Serve between 16 and 18°C. |
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Roasted leg of lamb, grilled beef rib with marrow, marinated game, roasted pigeon with porcini mushrooms, mature cheese. |
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From now until 2040 and more for enthusiasts |
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The estate and the wine |
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An iconic cuvée brought to life by two titans of global winemaking—Philippe de Rothschild of Bordeaux’s Château Mouton-Rothschild and Californian legend Robert Mondavi—Opus One captivates wine lovers around the world. Created in the late 1970s with the bold ambition of redefining the global hierarchy of fine wines by elevating a Californian terroir, it has undoubtedly succeeded.
Much like its Bordeaux counterpart, Château Mouton-Rothschild, Opus One inspires fervent admiration. Here, Cabernet Sauvignon finds its most refined expression on Californian soil, elevated by the Bordeaux expertise of Pauillac's Grand Cru Classé. Opus One belongs to no classification and invites no comparison—its unique style and unrivalled prestige set it in a class of its own. |
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The 2019 Red Opus One is a wine of remarkable intensity and depth, showcasing layers of juicy cherry, blackberries, spices, and subtle balsamic undertones. Its powerful yet refined palate is defined by concentrated, jam-like fruit, a silky texture, and exceptional freshness. The seamless balance of richness, vibrant minerality, and velvety tannins creates an opulent yet effortlessly elegant profile. This vintage is a pinnacle in the estate's history—arguably the finest in the past decade—bringing together strength and finesse in perfect harmony. Rated 97-99/100 by Parker, it’s a truly outstanding achievement. Quantities are extremely limited, so don’t miss the chance to secure a bottle. |
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Hand harvested, fermented and macerated for 21 days, aged for 18 months in new French oak barrels. |
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AWARDS |
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Robert Parker : 97-99/100 |
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