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The tasting |
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Golden with delicate, lively bubbles. |
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A beautiful aromatic palette marked by fruity flavors, hints of vanilla and pastry, yeast, dried fruit and honey. |
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This structured, vinous Champagne reveals intense, complex flavors of fresh fruit, with a long finish underpinned by aromatic power and fresh notes. |
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The sommelier's advice |
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Serve between 8 and 10°C. |
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Aperitif, toast with salmon roe and double cream, scallop carpaccio with vanilla olive oil, grilled prawns or langoustines with tarragon butter. |
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From now until 2028 and beyond for enthusiasts |
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The estate and the wine |
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"Only the best." The founder of Mumm had one singular ambition: to uphold the highest standards. True to this motto, the Maison has regained its prestige, and its cuvées, aimed at aficionados of airy and energetic champagnes, are a testament to excellence.
The Grand Cordon cuvée, celebrating the 140th anniversary of Maison G.H Mumm, is a distinguished champagne suited for aging. For this occasion, the cellar master and British designer Ross Lovegrove conceived a new bottle with a slender and narrower neck, which allows for optimal aging. The iconic red ribbon is intricately embedded into the thickness of the glass, enhancing its elegant appearance. |
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The finest Pinot Noirs make up the Mumm Grand Cordon Champagne. Their structure and power define the framework of this fresh and dynamic champagne, which carries delicate and fruity flavors of apricot, peach, and pineapple, complemented by a subtle hint of fine honey in the background. Complex, persistent, and elegant, this brilliantly executed full-bodied champagne is enjoyable both as an aperitif and at the table with dishes like grilled prawns or langoustines in tarragon butter. |
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Hand-harvested, grapes from more than 100 crus, some of the reserve wines matured in foudres. |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane + Desseauve 2024 |
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