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The tasting |
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Bright, clear golden yellow. |
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Mineral and pastry notes intertwine with aromas of candied lemon, pear marmalade, complemented by vanilla and hints of toasted brioche. |
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This Champagne offers a fresh, rounded profile with excellent length, opening on bold, complex flavors. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Quasi veal with truffle and mashed potatoes, oven-roasted fish, roast Bresse poultry. |
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From now until 2028 |
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The estate and the wine |
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"Only the best." Mumm’s founder had one unwavering goal: absolute quality. This dedication has endured, embodied for nearly 15 years by the talented cellar master Didier Mariotti. Under his leadership, the Maison regained its prestige, creating cuvées for enthusiasts of lively, refined champagnes that reach the pinnacle of excellence. Today, Laurent Fresnet carries on this legacy, committed to the same standards and vision.
In 2016, Maison Mumm launched an exclusive line of ultra-premium champagnes—the RSRV range—available only to a select circle of “friends of the Maison.” This tradition dates back to the 19th century with Mumm de Cramant, accessible only to a privileged few. Now, we invite you to join this elite Club and enjoy an extraordinary offer. Become one of the “Happy Few”! |
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With low dosage, a decade of cellar aging, and crafted from Chardonnay and Pinot Noir sourced from top terroirs, the Lalou 2008 is an exceptional cuvée! Its profile reveals beautifully complex aromas. A gastronomic Champagne, perfect to enjoy with white meat or baked fish. |
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Hand harvested, grapes from the following terroirs: Les Bionnes, Les Crupots, les Briquettes, Les Perthes, Hannepés, Les Rochelles and Les Houles, vinified in stainless steel vats, aged for 10 years in our cellars.
Dosage: 6gr/l |
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AWARDS |
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Estate rated 3 stars in the Guide Bettane et Desseauve 2024 |
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