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The tasting |
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Dark red with almost black carmine highlights. |
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Elegant on beautiful aromas of red and black fruits underlined by a spicy touch. |
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Rich and complex, this perfectly judged cuvée reveals supple, refined tannins. Its generous structure unfolds into a long, elegant finish. |
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The sommelier's advice |
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Serve at 16 to 18°C. |
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Roasted quail with grapes, morel mushroom risotto, roasted lamb with herbs, braised beef steak with shallots. |
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From now until 2028 and beyond for enthusiasts. |
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The estate and the wine |
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Penfolds is one of Australia’s greatest success stories. This renowned estate owes its global reputation to Grange, its flagship wine, rightly considered among the world’s finest, alongside Sassicaia, Pétrus, and Vega Sicilia.
Alongside Grange, Penfolds produces wines of exceptional depth, whose prestige extends far beyond Australia. The estate also crafts more accessible wines with the same precision and dedication, primarily from Syrah and Chardonnay. |
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The 2019 South Australia Bin 389 Red is a blend of Cabernet Sauvignon and Syrah sourced from diverse climates across the region, aged in American oak. It opens with fresh menthol notes, followed by rich, abundant blackcurrant and black cherry, with a touch of cedar and vanilla on the finish. The palate is generous, seamlessly textured, and polished, with exceptionally silky tannins—offering a glimpse of the magic of Grange in an approachable style. Rated 92/100 by Parker and 94/100 by the Selection Committee. |
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Hand harvested. Aged for 12 months in American oak barrels, 38% of which are new. |
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AWARDS |
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Robert Parker: 92+/100
Wine rated 92-94/100 by our Committee! |
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