|
|
|
|
|
|
The tasting |
|
|
Dark, brilliant crimson red. |
|
| | |
|
Ripe and fresh, with lovely aromas of red and black fruits combined with a touch of graphite. |
|
| | |
|
Full-bodied and elegant, this tailor-made cuvée reveals a robust tannic structure with velvety smooth tannins. This precise Pauillac offers a balanced and refined profile, all underpinned by remarkable freshness. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Rack of pork roasted with sage, beef meatballs and thyme potatoes, duck parmentier with porcini mushrooms. |
|
| | |
|
From now until 2031 |
|
|
|
The estate and the wine |
|
|
We are thrilled to once again bring you this truly one-of-a-kind offer. Our close relationships with Bordeaux’s top estates have allowed us to craft this exclusive cuvée, the result of a close collaboration between Olivier Poussier, Best Sommelier in the World 2000, and one of Pauillac’s most renowned names—whose identity remains a well-kept secret.
This unique transaction in the world of fine Bordeaux has given rise to "Pauillac by Ventealapropriete.com," a cuvée sourced from exceptional parcels of the highest pedigree. It embodies the power and vigor of the Médoc’s greatest wines, with a pure, remarkably character-driven style. |
|
| | |
|
Selected by Olivier Poussier, the 2020 Red Pauillac confidently stands among the finest bottles of the appellation. It exudes a classic Médoc identity, with graphite notes typical of great Cabernets, complemented by harmonious red and black fruit aromas. The palate is full-bodied and elegant, with velvety tannins and a perfectly balanced profile marked by exceptional freshness. A refined, top-class Pauillac, ready to cellar for 5 to 8 more years. A Selection Committee favorite, rated 94/100. |
|
| | |
|
Hand-harvested, 80% of the wine is aged in stainless steel vats, the remaining 20% in one- or two-wine barrels. |
|
|
|
AWARDS |
|
|
A Selection Committee Favorite rated 93-94/100 |
|
|
|
