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The tasting |
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Bright light gold. |
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Fresh, with delicate mineral notes and a touch of aniseed mingled with fragments of stone. |
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This refreshingly acidic wine is appreciated for its finesse, purity and lightness! |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, goat's cheese, fish. |
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From now until 2029 and beyond for enthusiasts |
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The estate and the wine |
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Rooted in ancient limestone soils, including white earth, caillottes, and flint, Domaine de Champarlan is a cherished family estate in the Centre-Loire Valley region.
David and Luc Girard, relatives of the Domaine Régis Jouan in Sancerre, organically cultivate their 10 hectares, producing delightful and straightforward cuvées known for their unbeatable quality-to-price ratio. |
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Made from young vines and vinified exclusively in stainless steel tanks without any oak, the 2023 white Menetou-Salon celebrates the Sauvignon grape with finesse and elegance. The fresh nose, with delicate mineral, smoky, and aniseed notes, sets the tone. Purity, zesty acidity, and freshness come together for maximum enjoyment. A bottle to be appreciated for its lightness! |
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Mechanical harvesting, vinification in vats and ageing on fine lees. Filtration and bottling.
Certified organic wine. |
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AWARDS |
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A wine rated 91/100 by our Committee! |
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